Honey Chipotle Ribs

TOTAL TIME: Prep: 5 min. Cook: 1-1/2 hours

MAKES: 12 servings

Ingredients

• 6 pounds pork baby back ribs
• BARBECUE SAUCE:
• 3 cups ketchup
• 2 bottles (11.2 ounces each) Guinness beer
• 2 cups barbecue sauce
• 2/3 cup honey
• 1 small onion, chopped
• 1/4 cup Worcestershire sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons chopped chipotle peppers in adobo sauce
• 4 teaspoons ground chipotle pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper

Directions

1. Wrap ribs in large pieces of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat for 1 to 1-1/2 hours or until tender.
2. In a large saucepan, combine sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for about 45 minutes or until thickened, stirring occasionally.
3. Carefully remove ribs from foil. Place over direct heat; baste with some of the sauce. Grill, covered, over medium heat for about 30 minutes or until browned, turning once and basting occasionally with additional sauce. Serve with remaining sauce.

BBQ Chicken & Ranch Salad

Prep Time: 25 min.
Total Time: 25 min.
Servings: 4 servings

Ingredients
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup KRAFT Original Barbecue Sauce
1 pkg. (10 oz.) mixed salad greens
1 cup frozen roasted corn, thawed
1 large tomato, cut into wedges
1/4 cup sliced red onions
1/4 cup KRAFT Shredded Cheddar Cheese
1/2 cup KRAFT Classic Ranch Dressing

Directions
Heat grill to medium-high heat.
Grill chicken 6 to 8 min. on each side or until done (165ºF), brushing with barbecue sauce for the last 2 min.
Combine salad greens, vegetables and cheese in large bowl. Add dressing; mix lightly.
Place salad on 4 plates; top each with 1 sliced chicken breast.