Barista-Style Caramel Coffee

Prep Time 10min.
Total Time 10min.
Servings 4 servings, about 1 cup each
  • 6 Tbsp. GEVALIA House Blend
  • 1/2 cup caramel ice cream topping, divided
  • 4-1/2 cups cold water
  • 1/2 cup thawed COOL WHIP Whipped Topping
  1. Place coffee in filter in brew basket of coffee maker.
  2. Pour 1/3 cup caramel topping into empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir coffee until blended. Pour into mugs.
  3. Serve topped with COOL WHIP and remaining caramel topping.

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