Weeknight Taco Salad

Weeknight Taco Salad
Prep Time: 20 min.
Total Time: 20min.
Servings: 4 servings
Ingredients
4 flour tortillas (8 inch)
1 lb. ground beef
1 pkt. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
4 cups shredded lettuce
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 large tomato, chopped
1/4 cup KRAFT Classic Ranch Dressing
Directions
Heat oven to 425°F.
Crumple 4 large sheets of foil to make 4 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls to form shells as they bake.)
Meanwhile, cook meat with taco seasoning mix as directed on package.
Fill shells with lettuce, meat mixture, cheese and tomatoes just before serving. Drizzle with dressing.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s