Total Time: 1hr. 50min.
1 lb. orecchiette pasta, uncooked
4 cups small broccoli florets
1 pkg. (5 oz.) baby spinach leaves
2 cups grape tomatoes
1 yellow pepper, chopped
1 pkg. (4 oz.) OSCAR MAYER Classic Salami, cut into strips
3/4 cup KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup chopped fresh basil
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.; drain. Cool.
Combine pasta mixture with all remaining ingredients except cheese and basil in large bowl. Refrigerate 1 hour.
Top with cheese and basil just before serving.