Prep Time: 25 minutes
Total Time: 25 minutes
Makes 4 servings
1/2 cup orange marmalade
1/4 cup white balsamic vinegar
2 teaspoons coarsely ground pepper
1/2 teaspoon salt
4 boneless beef top loin steaks, about 3/4 inch thick (about 1 lb)
Heat gas or charcoal grill. In 1-quart saucepan, mix marmalade and vinegar. Cook over low heat, stirring constantly, until marmalade is melted. Rub pepper and salt on both sides of each beef steak.
Place beef on grill rack over medium-high heat. Cover grill; cook 8 to 12 minutes, turning once or twice and brushing with marmalade glaze during last 2 minutes of grilling, until desired doneness.
Heat any remaining glaze to boiling. Boil and stir 1 minute. Serve glaze with beef.