Prep/Total Time: 10 min.
1 cup meatless spaghetti sauce
2 teaspoons butter, softened
4 flour tortillas (10 inches)
1 cup (4 ounces) shredded part-skim mozzarella cheese
8 thin slices hard salami
12 slices pepperoni
1/4 cup shredded Parmesan cheese
1/2 teaspoon dried oregano
In a small saucepan, cook spaghetti sauce over medium-low heat for
3-4 minutes or until heated through.
Meanwhile, spread butter over one side of each tortilla. Sprinkle
unbuttered side of two tortillas with mozzarella cheese; top with
salami and pepperoni. Sprinkle with Parmesan cheese and oregano. Top
with remaining tortillas, buttered side up.
Cook on a griddle over medium heat for 2-3 minutes on each side or
until cheese is melted. Cut into wedges; serve with warmed spaghetti
Yield: 2 servings.
Pair this with a nice Pizza Soup —– yes Pizza Soup