TOTAL TIME: Prep/Total Time: 30 min.
3 pounds Yukon Gold potatoes, cut into quarters
1 whole garlic bulb, cloves separated and peeled
1/2 cup butter, cubed
1/2 cup half-and-half cream
2 tablespoons prepared horseradish
3/4 teaspoon salt
3/4 teaspoon pepper
Fresh thyme leaves, optional
1. Place potatoes and garlic cloves in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender.
2. Meanwhile, in a small saucepan, heat butter and cream; keep warm. Drain potatoes and garlic; return to pan. Add the horseradish, salt, pepper and butter mixture; mash to reach desired consistency. Garnish with thyme if desired. Yield: 9 servings.