TOTAL TIME: Prep/Total Time: 30 min.
2 pounds potatoes, cut into 1/2-inch cubes
1 medium onion, finely chopped
1 medium sweet red pepper, chopped
1 teaspoon Caribbean jerk seasoning
1 teaspoon salt
1/4 cup olive oil
2 garlic cloves, minced
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until almost tender. Drain.
2. In a large skillet, saute the potatoes, onion, red pepper, jerk seasoning and salt in oil until potatoes are golden brown and vegetables are tender. Add garlic; cook 1 minute longer. Yield: 10 servings.