Chicken Tortilla Soup

creamy-chicken-tortilla-soup
6 Servings
Prep/Total Time: 30 min.
Ingredients
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
4 cups water
2 cups cubed cooked chicken
4 flour tortillas (6 inches), cut into 2-1/2-inch strips
Minced fresh parsley
Directions
In a 3-qt. saucepan, bring the soup and water to a boil. Stir in chicken and tortilla strips; reduce heat to medium-low. Cook, uncovered, for 25-30 minutes, stirring occasionally. Sprinkle with parsley.
Yield: 6 servings.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s