Cranberry Meatballs

Cranberry meatballs

1 16-oz can whole-berry or jellied cranberry sauce
3/4 cup chili sauce
1/4 cup water
2 tablespoons brown sugar
1 teaspoon lemons juice
2 1-lb bags frozen fully cooked meatballs, completely thawed
Put cranberry sauce, chili sauce water, brown sugar, and lemon juice in the slower cooker and stir to combine
Add Ā meatballs and stir to coat them with the sauce.
Cover and cook on low for 3 to 4 hours
Stir meatballs before serving to coat again.

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