1 16-oz can whole-berry or jellied cranberry sauce
3/4 cup chili sauce
1/4 cup water
2 tablespoons brown sugar
1 teaspoon lemons juice
2 1-lb bags frozen fully cooked meatballs, completely thawed
Put cranberry sauce, chili sauce water, brown sugar, and lemon juice in the slower cooker and stir to combine
Add meatballs and stir to coat them with the sauce.
Cover and cook on low for 3 to 4 hours
Stir meatballs before serving to coat again.