Slow Cooker – Raspberry Iced Tea

Raspberry tea
Ingredients:

8 black tea bags or 1 cup loose black tea
8 cups of water
2 cups frozen raspberries, plus some fresh ones for garish
1 cup sugar
Directions:
Put the tea, raspberry, sugar, and water into slow cooker. Stir. cook for 1 1/2 hours on high. Strain the tea, pushing down on the solids in the strainer. Discard the tea and raspberry. Chill the brewed tea. Serve over ice with additional raspberry for garnish.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s