Turkey Focaccia Club Recipe

4 Servings
Prep/Total Time: 20 min.
1/2 cup mayonnaise
1/2 cup  sawhole-berry cranberryuce
2 tablespoons Pecans, toasted
2 tablespoons Dijon mustard
1 tablespoon honey
1 loaf (8 ounces) focaccia bread
3 lettuce leaves
1/2 pound thinly sliced cooked turkey
1/4 pound sliced Gouda cheese
8 slices tomato
6 bacon strips, cooked
In a small bowl, mix the first five ingredients until blended. Using
a long serrated knife, cut focaccia horizontally in half. Spread cut
sides with mayonnaise mixture. Layer bottom half with lettuce,
turkey, cheese, tomato and bacon; replace bread top. Cut into
wedges. Yield: 4 servings.

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