Bacon Cheese Frittata

6 Servings
Prep: 10 min.
Bake: 25 min.

6 Eggs
1 cup milk
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped green onions
5 bacon strips, cooked and crumbled
1 cup (4 ounces) shredded cheddar cheese

In a large bowl, whisk the eggs, milk, butter, salt and pepper until blended.
Pour into a greased 11-in. x 7-in. baking dish.
Sprinkle with onions, bacon and cheese.
Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean.

Yield: 6 servings.


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