Oven Denver Omelet

My husband loves these, he is not much of a breakfast eater but this is something he would eat for breakfast if I made them all the time. 
 
 
Ingredients
8 eggs
1/2 cup half-and-half cream
1 cup (4 ounces) shredded cheddar cheese
1 cup finely chopped fully cooked ham
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
Directions
In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green
pepper and onion. Pour into a greased 9-in. square baking dish.
Bake at 400° for 25 minutes or until golden brown. Yield: 6
servings.
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