This is a traditional pasta salad recipe. I myself could eat this year round but it is even better on those hot summer nights.
1/2 cup mayo
1/2 cup italian salad dressing
1/2 tsp italian seasoning
1 box rotini poasta
1 lb sharp provolone cheese
Combine the mayo, italian dressing and seasoning until well blended
Cook pasta, drain and cool. Cut up cucumbers, tomatoes and cheese into bite size pieces. Combine all and chill for 1 hour before serving.