Casseroles – Fast Chicken Divan

Yield: 4-6 servings

8 cups frozen broccoli florets or chopped broccoli
3 cups cubed cooked chicken
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup mayonnaise
1 teaspoon lemon juice
1 cup (4 ounces) shredded sharp cheddar cheese
3/4 cup dry bread crumbs
3 tablespoons butter, melted
1 tablespoon sliced pimientos, optional

In a large saucepan, cook the broccoli in boiling water for 1 minute;
drain. Transfer to a greased 11-in. x 7-in. baking dish; top with
chicken. Combine the soup, mayonnaise and lemon juice; spread over
chicken. Sprinkle with cheese. Combine bread crumbs and butter;
sprinkle over top.
Bake, uncovered, at 325° for 30 minutes or until bubbly and
golden brown. Let stand for 10 minutes before serving. Garnish with
pimientos if desired.



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