KNORR SPINACH & GREEK YOGURT DIP

Makes 4 cups
Preparation Time 10 min
Chill Time 120 min

INGREDIENTS
1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
1 container (16 oz.) nonfat plain Greek yogurt
1 cup Hellmann’s® or Best Foods® Light Mayonnaise
1 package Knorr® Vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped
3 green onions, chopped

DIRECTIONS
Combine all ingredients in medium bowl. Chill, if desired. Serve with your favorite dippers

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