Prep: 10 min.
Bake: 50 min.
6 chicken leg quarters (I use boneless skinless chicken breast)
1/4 cup butter, melted
1 tablespoon lemon juice
1 tablespoon prepared mustard
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
Preheat oven to 375°. Place chicken in a 15x10x1-in. baking pan.
In a small bowl, combine remaining ingredients. Pour over chicken.
Bake, uncovered, 50-60 minutes or until a thermometer reads 180°,
basting occasionally with pan juices.
Serve immediately; or before baking, cover tightly and freeze up to 3
To use frozen chicken: Thaw in the refrigerator overnight. Remove
from refrigerator 30 minutes before reheating. Bake according to