Oven-Fried Fish

4 Servings
Prep/Total Time: 25 min.

1-1/2 pounds cod or haddock, cut into 3/4-inch pieces
2 tablespoons butter
1/2 cup crushed wheat crackers or seasoned dry bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon dried parsley flakes
1/2 teaspoon Italian seasoning

Place fish in a greased 13-in. x 9-in. baking dish. Brush with
butter. In a small bowl, combine the remaining ingredients; sprinkle
over fish.
Bake, uncovered, at 425° for 10-15 minutes or until the fish
flakes easily with a fork. Yield: 4 servings.

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