Hot Spinach Dip

Ingredients:

2 10-oz pkg frozen chopped spinach

1 16-oz jar Alfredo sauce with garlic

1 cu shredded Parmesan cheese

Directions:

  1. Combine the frozen and the Alfredo sauce in the slow cooker.
  2. Cook on high for 1 hour
  3. Stir to combine thoroughly
  4. Sprinkle the Parmesan cheese on top and continue to cook with stirring for 1 hour.

 

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