2 10-oz pkg frozen chopped spinach
1 16-oz jar Alfredo sauce with garlic
1 cu shredded Parmesan cheese
- Combine the frozen and the Alfredo sauce in the slow cooker.
- Cook on high for 1 hour
- Stir to combine thoroughly
- Sprinkle the Parmesan cheese on top and continue to cook with stirring for 1 hour.