Hot Artichoke Heart Dip

Ingredients:

2 14-oz cans artichoke hearts
2 8 oz pkg cream cheese
1-1/2 cup shredded parmesan cheese, divided

Black pepper to taste

Directions:

  1. Drain the artichoke hearts and combine them with the cream cheese and half the Parmesan cheese in a food processor.
  2. Add black pepper to taste and process until smooth
  3. Scoop into the slow cooker and top with the remaining 3/4 cup cheese.
  4. Cook on high for 1-1/2 hours
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