Crab Dip

Need a savory dip for those holiday party? This dip is full of flavor and get to be served with cracker, veggies or tortilla chips


1 8-oz package cream cheese, softened
1 cup mayonnaise
1 lb lump crab-meat, drained and cartilage removed


  1. Put the softened cream cheese in a medium size bowl. Add mayonnaise to taste and stir to combine.
  2. Transfer mixture to the slow cooker
  3. Add the crab-meat and gently stir; being careful not to shred the lumps.
  4. Cover and cook on low for 2 to 4 hours
  5. Stir the dip and serve in immediately, or keep warm in the slow cooker for up to 2 hours.




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