1 gallon apple cider or apple juice
2 quarts unsweetened pineapple juice
2 cinnamon sticks
Pour the apple cider and pineapple juice into the slow cooker and stir to combine. Add the cinnamon sticks and stir again. Cover and heat on Low for 4 to 6 hours. sampling the wassail after 4 hours, then every 30 minutes thereafter
When the cinnamon flavor is just right, remove the cinnamon sticks and discard them.