The holidays are right around the corner and the temperatures are getting colder this is a great drink to serve a crowd.
1 gallon apple cider or apple juice
1 cup cranberry juice
2 cinnamon sticks
Pour the apple cider and cranberry juice into the slow cooker and stir to combine. Add the cinnamon sticks and stir again. Cover and heat on low for 4 to 10 hours, sampling the cider after 4 hours, then every 30 minutes thereafter.
When the cinnamon flavor is just right, remove the cinnamon sticks and discard them. Ladle the cider into mugs and serve it warm