Soup – Baked Potato Soup Recipe

2 Servings
Prep/Total Time: 20 min.
2 medium potatoes, baked and cooled
1 can (14-1/2 ounces) chicken broth
2 tablespoons sour cream
1/8 teaspoon pepper
1/4 cup shredded cheddar cheese
1 tablespoon crumbled cooked bacon or bacon bits
1 green onion, sliced
Peel potatoes and cut into 1/2-in. cubes; place half in a blender.
Add broth; cover and process until smooth. Pour into a saucepan.
Stir in sour cream, pepper and remaining potatoes. Cook over low
heat until heated through (do not boil). Garnish with cheese, bacon
and onion.
Yield: 2 servings.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s