Prep/Total Time: 25 min.
1 pound ground beef
2 cups frozen mixed vegetables
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1/4 teaspoon pepper
1/2 cup uncooked elbow macaroni
In a large saucepan, cook beef over medium heat until no longer pink;
drain. Stir in the mixed vegetables, tomatoes, broth and pepper.
Bring to a boil; add macaroni. Reduce heat; cover and simmer for
8-10 minutes or until macaroni and vegetables are tender.