Hamburger Stroganoff Casserole


16 oz pkg wide egg noodles, uncooked
2 lbs ground beef
1 medium onion, chopped
10-3/4 oz can cream of mushroom soup
8 oz container sour cream
salt and pepper to taste


  1. Preheat oven to 350
  2. Cook noodles according to package directions; drain.
  3. Brown beef and onion in a large skillet over medium heat; drain.
  4. Mix soup and sour cream into beef mixture; add noodles.
  5. Season with salt and pepper.
  6. Spoon into a lightly greased 13″ x 9″ baking dish
  7. Bake uncovered for 30 minutes or until heated through

Serves 8 to 10


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