Cheesy Baked Tortellini


10 oz pkg refrigerated cheese tortellini
2 cups marinara sauce
1/3 cup mascarpone cheese or softened cheese (ricotta cheese)
1/4 cup fresh Italian parsley, chopped
2 teaspoon fresh thyme, chopped
5 slices smoked mozzarella cheese
1/4 cup shredded Parmesan cheese


  1. Preheat oven to 350
  2. Prepare tortellini according to package directions; drain and set aside.
  3. In a bowl, combine marinara sauce, mascarpone cheese, parsley and thyme.
  4. Fold in tortellini.
  5. Transfer to a greased 9″ x 9″ baking dish.
  6. Top with mozzarella and Parmesan cheeses
  7. Bake covered for 30 minutes or until cheese is melted and sauce is bubbly.

Serves 4 to 6


Serve with a salad and crusty baked bread


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