Pepper Jack-Chicken Dip

Ingredients:

1 10-3/4 oz can condensed cream of chicken soup

1 10-oz can chicken breast, drained

8 oz hot pepper jack cheese, shredded

Salt and pepper to taste

Directions:

  1. Put the condensed soup, chicken breast, and cheese in the slow cooker and stir to combine.
  2. Season with salt and pepper and stir the mixture
  3. Cover and cook on low for 2 to 3 hours
  4. Serve and keep warm in slow cooker

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s