Layered Mexican Dip

Ingredients:

2 12-oz cans refried beans, divided

2 8-0z pkg whipped cream cheese with chives, divided

1 16-oz jar salsa, divided

Directions:

  1. Spread 1 can of the refried beans on the bottom of the slow cooker.
  2. Top with half cream cheese, then half salsa
  3. Repeat with the remaining beans, cheese, salsa.
  4. Cook on High for 1-1/2 hours

 

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