2 12-oz cans refried beans, divided
2 8-0z pkg whipped cream cheese with chives, divided
1 16-oz jar salsa, divided
- Spread 1 can of the refried beans on the bottom of the slow cooker.
- Top with half cream cheese, then half salsa
- Repeat with the remaining beans, cheese, salsa.
- Cook on High for 1-1/2 hours