Sausage Nacho Dip

Other twist on that boring cheese dip. Add a bit of pizzazz to this comfort food


1 lb bulk garlic sausage, browned and drained

1 lb pasteurized processed cheese food, Mexican-flavored or plain, cut into cubes (Velveeta)

1 16-oz jar mild or medium-hot chunky style salsa

Salt and pepper to taste


  1. Put the browned sausage, cheese and salsa in the slow cooker and stir to combine.
  2. Cover and cook on low for 2-1/2 to 3-1/2 hours, or until the cheese has melted and the mixture is hot, stirring occasionally.
  3. Season the dip with salt and pepper to taste and stir again.
  4. Keep dip warm in slow cooker



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s