Red Velvet Cookies

Ingredients:

2 cups all-purpose flour
1/2 cup unsweetened cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, chilled, cut up
1 cup packed dark brown sugar
1 egg
2 1/2 teaspoons red food coloring
1 teaspoon vanilla extract
1 1/2 cups semisweet chocolate chips
1 1/2 cups white baking chips

1. Whisk flour, cocoa, baking soda and salt in medium bowl.

2. Beat butter and brown sugar in large bowl at medium speed 3 minutes or until light and fluffy. Beat in egg, food coloring and vanilla until blended. At low speed, beat in flour mixture just until combined. Stir in chocolate chips and baking chips. Cover and refrigerate 2 to 3 hours or overnight, until firm enough to shape.

3. Heat oven to 350ºF. Drop 1/4 cup dough per cookie onto parchment paper-lined baking sheets; gently form into balls. Freeze dough on baking sheets 10 minutes or until firm.

4. Bake 10 to 12 minutes or until cookies are puffed and edges are dry when gently touched but very soft. Cool on baking sheet on wire rack 3 minutes. Place cookies on rack; cool completely.

About 2 dozen cookies

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s