5 biscuits, each broken into 4 to 6 pieces
1 21-oz can peach pie filling
3/4 cup crushed cinnamon graham crackers
- Spray the inside of the slow cooker with cooking spray.
- Place half of the biscuit pieces in the slow cooker and spread them out evenly.
- Spread half of the pie filling over the biscuits and pour half of the crushed graham crackers over the pie filling. layer on the remaining biscuit pieces, pie filling and crushed graham crackers.
- Cover and cook on High for 1-1/2 to 2 hours
A half hour before the cobbler is done, remove the lid of the slow cooker.