Noodles Galore Chili Bake

I love pasta, what can I say. At any time you will find at least 5 different types of noodles in my kitchen. I can make them and just add butter and paramasen cheese to them and have a meal, so any meal with them in it is great.

Ingredients:
12 oz pkg wide egg noodles, uncooked
1 lb. ground beef
14 12 oz. can diced tomatoes
15 oz can corn, drained
15 oz can chili
1 cup shredded cheddar cheese, divided

Direction:

  1. Preheat oven to 30 degrees
  2. Cook noodles according to package directions, drain and set aside
  3. Brown beef in a skillet over medium high heat, drain.
  4. Combine tomatoes with juice and remaining ingredients except 1/4 cups cheese in a lightly greased 13″ x 9″ baking dish.
  5. Top with remaining cheese.
  6. Bake uncovered for about 20 minutes or until heated through and cheese is melted

Serves 4

 

*Tips:

  1. Make sure to only cook the noodles to al dente. Otherwise they will be over cooked and mushy. Do not let your noodles set too long as they continue to cook. If you are going to use the same pan for all the cooking, rinse the noodles in cold water to stop the cooking process.
  2. If you have made chili you can use it in the recipe. Or you can use a hardy soup.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s