Chicken and Linguine in Creamy Tomato Sauce


1 tablespoon olive oil
1 pound boneless, skinless chicken breasts, cut into 1/2-inch strips
1 jar (1 pound 10 ounces) RAGÚ® Old World Style® Pasta Sauce
2 cups water
8 ounces uncooked linguine or spaghetti
½ cup whipping or heavy cream
1 tablespoon chopped fresh basil leaves or 1/2 teaspoon dried basil leaves, crushed


  1. In 12-inch skillet, heat olive oil over medium heat and brown chicken. Remove chicken and set aside.
  2. In same skillet, stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked linguine and return to a boil. Reduce heat to low and simmer covered, stirring occasionally, 15 minutes or until linguine is tender.
  3.  Stir in cream and basil. Return chicken to skillet and cook 5 minutes or until chicken is thoroughly cooked.

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