Hamburger Noodle Casserole


16 oz. pkg wide egg noodles, uncooked
1 3/4 lbs lean ground beef
1 onion, chopped
1 green pepper, chopped
1 teaspoon salt
1 teaspoon pepper
26 oz can cream of mushroom soup
12 oz pkg shredded cheddar cheese


  1. Cook noodles according to package directions. Drain; set aside. Meanwhile, in a skillet over medium heat, brown beef with onion, green pepper, salt and pepper; drain.
  2. Combine beef mixture, noodles and soup. Pour into a greased 13″ x 9″ baking pan; top with cheese.
  3. Bake uncovered, at 325 degrees for 10 to 15 minutes, until cheese is melted and bubbly.
  4. Serves 6 to 8

Tip: When cooking the noodles make sure the are al dente. If you over cook the noodle it will have a mushy textures.


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