Zesty Chicken and Pasta

what you need

1
pkg.  (8 oz.) fusilli pasta, uncooked
1/2
cup  KRAFT Lite House Italian Dressing, divided
1
lb.  boneless skinless chicken breasts, cut into 1-inch pieces
2
cups  small broccoli florets
1
large  red pepper, chopped
1
small  onion, thinly sliced
1
Tbsp.  chopped fresh parsley
1/4
cup  KRAFT Grated Parmesan Cheese

make it

COOK pasta as directed on package, omitting salt.
MEANWHILE, heat 1/4 cup dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done. Add vegetables and parsley; cook 5 min. or until vegetables are tender, stirring occasionally.
DRAIN pasta; toss with chicken mixture and remaining dressing. Top with cheese.

kraft kitchens tips

SUBSTITUTE
Prepare using whole wheat fusilli pasta.
SUBSTITUTE
Substitute uncooked deveined peeled shrimp for the chicken, reducing the cooking time to 2 min. or until shrimp turn pink before adding the vegetables and parsley.
FAMILY FUN
Prepare using your family’s favorite pasta, such as fettuccine or spaghetti.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s