Lasagna

1 lb ground beef
1 medium onion, chopped
2 cloves garlic
2 9 oz cans tomato sauce
1 cup water
6 oz can tomato paste
1 tsp salt
1 tsp oregano
8 oz pkg lasagna noodles, uncooked
4 cups shredded mozzarella cheese
1 1/2 cup small-curd cottage cheese
1/2 cup grated Parmesan cheese
1. Cook beef, onion, and garlic together in saucepan until browned. Drain
2. Stir in tomato sauce, water, tomato paste, salt and oregano. Mix well.
3. Spread one-fourth of meat sauce in ungreased slow cooker. Arrange one-third noodles over sauce
4. Combine the cheeses. Spoon one-third of cheese mixture over noodles. Repeat layers twice. Top with remaining meat sauce.
5. Cover. Cook on Low 4-5 hours

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