Fusilli with Fresh Red & Yellow Tomato Sauce

1/2 cup (1 stick) butter
1 medium onion, chopped
2 cloves garlic, finely chopped (optional)
1-1/2 pounds red and/or yellow cherry tomatoes, halved
1/3 cup chopped fresh basil leaves
1 box (16 ounces) fusilli pasta, cooked and drained
  Grated Parmesan cheese

In 12-inch nonstick skillet, melt I Can’t Believe It’s Not Butter!® Spread over medium heat and cook onion, stirring occasionally, 2 minutes or until softened. Stir in garlic and tomatoes and cook, stirring occasionally, 5 minutes or until tomatoes soften but do not lose their shape and sauce thickens slightly. Stir in basil and season, if desired, with salt and ground black pepper.
In large serving bowl, toss sauce with hot fusilli and sprinkle with cheese.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s