Plum Tomato Basil Pizza

1 cup (4 oz) shredded mozzarella cheese

1 (10 oz) package prepared pizza crust
4 ripe seeded italian plum tomatoes, sliced
1/2 cup fresh basil leaves
1 1/2 teaspoon hot sauce
Olive Oil
Preheat oven to 425 F. Sprinkle shredded mozzarella cheese evenly over pizza crust. Layer with tomatoes and basil. Drizzle with hot sauce and olive oil. Bake on pizza pan or stone 15 minutes or until cheese is melted and crust is golden brown. 
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