Easy Tomato Bruschetta

Prep Time: 15 minutes

Total Time: 20 minutes
Servings 12 (2 slices each)


  • 1 French baguette (18 inches), cut into 3/4-inch slices
  • 1/4 cup extra virgin olive oil, divided
  • 1 can (14.5 oz each) Hunt’s® Petite Diced Tomatoes, drained
  • 1/3 cup chopped fresh basil (about 2/3 oz)
  • 2 teaspoons minced garlic
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper


  1. Preheat oven to 350°F. Place bread slices on baking sheet. Brush tops of bread with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.
  2. Combine drained tomatoes, remaining 2 tablespoons olive oil, basil, garlic, salt and pepper in small bowl.
  3. Divide tomato mixture evenly over toasted bread. Serve immediately.
Nutrition Information
106 calories
5 g total fat
3 g protein

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