Tomato-Fresh Mozzarella Salad


1 lb fresh mozzarella
1 lb ripe tomatoes
Fresh whole large basil leaves as needed
Salt and black pepper
Vinaigrette (below)

Prepare Vinaigrette dressing. Cut mozzarella into 1/4 inch slices. Cut tomatoes into 1/4 inch slices. Alternate mozzarella slices, tomato slices and basil leaves overlapping on plate. Drizzle with dressing. Sprinkle with salt and pepper.

Vinaigrette Dressing
1 tablespoon balsamic or wine vinegar
1/4 teaspoon Dijon mustard
Pinch of salt, black pepper, and sugar
1/4 cup olive oil*

*You can use regular olive oil or grape seed oil

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