Angel Hair Pasta with Beef

    16 ounces angel hair pasta
    2 tablespoons canola oil or olive oil
    2 pounds beef sirloin, thinly sliced
    1 large red onion, sliced
    8 ounces mushrooms, sliced
    2 each medium yellow summer squash and medium zucchini, sliced
    1 teaspoon minced garlic
    2 (14 1/2-ounce) can diced tomatoes, drained
    1 teaspoon salt
    1/2 teaspoon dried oregano
    1/4 teaspoon black pepper
  1. Cook pasta using package directions; drain. Rinse with cool water; drain again. Cover to keep warm.
  2. Heat canola oil in a large skillet over medium-high heat until hot. Cook the beef and onion in hot oil, stirring continually, just until beef is slightly pink, about 5 minutes.
  3. Add mushrooms, yellow squash, zucchini and garlic to beef mixture. Sauté until vegetables are crisp-tender, about 5 to 7 minutes.
  4. Add tomatoes. Cook until tomatoes are heated through. Stir in salt, oregano and black pepper.
  5. Place equal portions of the pasta on 6 to 8 serving plates. Spoon portions of beef mixture over pasta and toss lightly.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s