Tangy Braised Short Ribs

Ingredients:
1 (6-ounce) can frozen lemonade concentrate
1 medium onion
1 (15-ounce) can tomato sauce
4 teaspoons dried parsley
2 tablespoons firmly packed light brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon each dried thyme and crushed red pepper flakes
1 bay leaf
4 to 5 pounds beef short ribs
Step-by-Step
  1. Thaw the lemonade concentrate. Slice the onion. Separate the slices into rings.
  2. Combine lemonade concentrate and tomato sauce in a large heavy saucepan. Cook, stirring continually, over medium-high heat until mixture is hot.
  3. Add parsley, brown sugar, Worchester sauce, salt, thyme, red pepper flakes and bay leaf to tomato sauce mixture. Add ribs.
  4. Cook the mixture, stirring occasionally, until mixture comes to a boil.
  5. Cover the saucepan. Simmer, stirring occasionally, until the ribs are easily pierced with a knife, about 2 1/2 to 3 hours.
  6. Skim fat from the surface of the sauce. Discard the bay leaf. Transfer the ribs to a serving platter. Spoon sauce over ribs. Serve with coleslaw and corn muffins, if desired.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s