Easy Scalloped Potatoes

2 pounds red potatoes, unpeeled
2 tablespoons all-purpose flour
4 tablespoons butter
Salt, black pepper and paprika
1 1/4 cups milk
Fresh thyme, optional for garnish
  1. Preheat oven to 350°F. Gently scrub potatoes under running water with vegetable brush; rinse well. Cut potatoes into 1/4-inch slices. Place slices on waxed paper and sprinkle with flour, tossing to coat.
  2. Grease a 9-inch round baking dish with 1 tablespoon butter. Layer one-third of potatoes in dish; sprinkle with salt, black pepper and paprika to taste. Dot with 1 tablespoon butter. Repeat layers two times.
  3. Heat milk in a small saucepan over medium heat just until hot. Do not boil.
  4. Carefully pour hot milk over potatoes. Sprinkle potatoes with salt, black pepper and paprika. Cover with aluminum foil.
  5. Bake potatoes for about 35 minutes. Uncover and bake until potatoes are fork-tender, about 20 minutes. Garnish with fresh thyme, if desired.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s