Pizza Frittata (Dinner for Two)

This is not just for dinner, you can make this with left overs from the night before. This makes a great Sunday brunch. 

4 eggs
2 teaspoons purchased pesto 
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 cup chopped tomato
1/2 cup shredded part-skim mozzarella cheese, divided
2 teaspoons olive oil
1 cup sliced mushrooms
1/4 cup chopped green bell pepper
1/4 cup thinly sliced onion

Step – By – Step:
1. Whisk eggs, pesto, salt and pepper in medium bowl until blended. Stir in tomato and 1/4 cup of the cheese.

2. Heat broiler. Heat oil in medium nonstick skillet over medium heat until hot. Cook mushrooms, bell pepper and onion 5 minutes or until tender and lightly browned, stirring frequently.

3. Stir in eggs. As eggs begin to set, run heatproof spatula around edge of skillet, lifting cooked egg mixture and tilting pan to allow uncooked eggs to flow underneath. Continue cooking 3 minutes or until eggs are almost set.

4. Remove from heat; sprinkle with remaining 1/4 cup cheese. Broil 1 to 2 minutes or until cheese is melted and eggs are set.

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