Apple-Glazed Beef Brisket

1 boneless beef brisket (4 to 5 lbs.)
1 medium quartered onion
2 cloves garlic, halved
10 whole cloves
water
1 ounce apple jelly
1/3 cup dry white wine
3 tablespoons Dijon mustard or 3 tablespoons spicy brown mustard
3 tablespoons green onions, minced w/tops
1 1/2 teaspoons salt
3/4 teaspoon cracked black peppercorns
3/4 teaspoon curry powder
parsley


Directions:

  1. Place brisket; onion, garlic and cloves in large dutch oven.
  2. Add water to cover.
  3. Bring to a boil.
  4. Reduce heat, cover and simmer 2 1/2 to 3 hours or until tender.
  5. Drain brisket, cover and refrigerate up to 24 hours.
  6. To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, peppercorns and curry powder in small saucepan and heat until jelly melts, stirring occasionally.
  7. Place brisket in shallow roasting pan.
  8. Brush with glaze and roast in preheated 325-degree oven 45 minutes, basting frequently with glaze.
  9. Place brisket on heated serving platter and garnish with parsley and tomato roses.
  10. Carve brisket into thin slices and serve with remaining glaze.
  11. Brisket may also be cooked on charcoal grill for 30 minutes, basting often with glaze.


Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s