Orange-Pomegranate Salad

    Servings: 12 (3/4 cup)
    Ingredients
    1 large garlic clove, minced
    1/2 teaspoon kosher salt
    2 tablespoons lemon juice
    6 tablespoons olive oil
    6 cups slightly packed mixed baby greens
    4 navel orange, peeled, with pith removed, sliced (1/2 inch)
    3/4 cup pomegranate seeds
    Step – by – Step
  1. Mash garlic and salt with side of chef’s knife on cutting board until paste forms; place in small bowl. Whisk in lemon juice; slowly whisk in oil.
  2. Toss greens in large bowl with enough dressing to lightly coat; arrange on serving platter. Toss oranges in same bowl with enough dressing to lightly coat; arrange over greens. Top with pomegranate seeds. 
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