Two Meals in One – Vegetable Frittata

Prep Time: 30 Minutes
4 eggs
Reserved 2 cups vegetables from Creamy Garden Vegetable
1 teaspoon dried basil leaves
1/2 teaspoon garlic salt
1/8 teaspoon pepper
2 oz. shredded mozzarella cheese
  1. In medium bowl, beat eggs. Add reserved cooked vegetables, basil, garlic salt and pepper; mix well.
  2. Spray large nonstick skillet with nonstick cooking spray. Heat over medium heat until hot. Add mixture. Reduce heat to low; cover and cook 15 to 20 minutes or until center is set, lifting edges occasionally to allow uncooked egg mixture to flow to bottom of skillet
  3. Sprinkle with cheese; cover and cook an additional 1 to 2 minutes or until cheese is melted.
4 servings
Menu Suggestions:
Serve with salsa or with toasted wheat bread

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