Prep Time: 15 Minutes
4 slices multi-grain bread
4 (3/4 oz) slices provolone cheese
2 roasted red bell peppers cut into 1 inch strips
1 tablespoon margarine or butter, softened
- Top each of 2 bread slices with 1 cheese slice, half of bell pepper strips and another cheese slices. Top with remaining bread slices. Spread margarine on both sides of sandwiches.
- Heat large skillet or griddle over medium heat until hot, or to 375o F. Add sandwiches; cook 2 to 4 minutes on each side or until bread is golden brown and cheese is melted.