Grilled Provolone and Roasted Red Pepper Sandwiches

Prep Time: 15 Minutes
4 slices multi-grain bread
4 (3/4 oz) slices provolone cheese
2 roasted red bell peppers cut into 1 inch strips
1 tablespoon margarine or butter, softened
  1. Top each of 2 bread slices with 1 cheese slice, half of bell pepper strips and another cheese slices. Top with remaining bread slices. Spread margarine on both sides of sandwiches.
  2. Heat large skillet or griddle over medium heat until hot, or to 375o F. Add sandwiches; cook 2 to 4 minutes on each side or until bread is golden brown and cheese is melted.
2 servings

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s